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A close-up of three diabetic-friendly cookies stacked on a light wooden board.

10 Diabetic-Friendly Cookie Recipes (Low-Carb) | Diabetes Strong

Enjoy these delicious low-carb, diabetic-friendly cookies that are easy to make and perfect for a healthy treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or preferred sugar substitute
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
wet ingredients
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
optional mix-ins
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup chopped nuts

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients in a bowl; cream butter and erythritol in another.
  3. Add egg and vanilla to wet mixture, then combine with dry ingredients to form dough.
  4. Fold in chocolate chips and nuts if using, then scoop onto baking sheet and flatten.
  5. Bake for 10-12 minutes until edges are golden; cool before serving.

Notes

For best results, use fresh ingredients and measure accurately.