How to Make White Chicken Chili with Cream Cheese in 30 Minutes

There’s something so comforting about a warm bowl of chili, especially when it’s creamy and packed with flavor! Today, I’m excited to share my recipe for White Chicken Chili with Cream Cheese. This dish is not only a delightful twist on traditional chili, but it also comes together in just 30 minutes! Perfect for those busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. Plus, if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it ideal for 30-minute meals.
• Rich and creamy texture thanks to the cream cheese.
• Packed with protein from the chicken and fiber from the white beans.
• Perfect for cozy fall evenings or any weeknight dinner.
• Versatile and can be customized with your favorite toppings!

Ingredients

To make this delicious White Chicken Chili, you’ll need the following ingredients:

• 2 cups cooked shredded chicken breast
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package (8 oz) cream cheese, softened
• 1 tablespoon olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Stir in the shredded chicken, white beans, green chilies, cumin, oregano, chili powder, salt, and black pepper.
4. Pour in the chicken broth and bring the mixture to a simmer. Cook for 20-25 minutes, stirring occasionally.
5. Add the cream cheese to the pot and stir until fully melted and the chili is creamy. Simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro, shredded cheese, or tortilla chips if desired.

Pro Tips for Making the Recipe

Here are some tips to ensure your White Chicken Chili turns out perfectly:

• For a spicier kick, add some diced jalapeños or a dash of hot sauce.
• Feel free to use rotisserie chicken for even quicker prep time!
• Letting the chili sit for a few minutes after cooking allows the flavors to meld beautifully.
• If you want to make it a complete meal, serve it with some crusty bread or over rice.
• For a lighter version, you can substitute the cream cheese with Greek yogurt.

How to Serve

This creamy White Chicken Chili is delicious on its own, but you can elevate it with some fun toppings! Here are a few ideas:

• Fresh cilantro for a burst of flavor.
• Shredded cheese, like Monterey Jack or cheddar.
• Crispy tortilla chips for added crunch.
• Sour cream or Greek yogurt for extra creaminess.
• Avocado slices for a fresh touch.

Make Ahead and Storage

This chili is perfect for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat on the stove over low heat, adding a splash of chicken broth if it thickens too much. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.

For more delicious recipes that are great for your health, check out my Healing Breakfast Soup or try my Gut Health Overnight Oats with Probiotics. And if you’re interested in learning about Foods for Healing the Gut, I have some fantastic resources for you!

So, whether you’re looking for a quick family dinner or a cozy meal to enjoy on a chilly evening, this White Chicken Chili with Cream Cheese is sure to become a favorite. Enjoy every creamy, flavorful bite!