How to Make Delicious Avgolemono Soup in 30 Minutes

There’s something incredibly comforting about a warm bowl of soup, especially when it’s made from scratch in just 30 minutes! Today, I’m excited to share my recipe for Easy Avgolemono Soup, a delightful Greek dish that combines the richness of chicken broth with the bright flavors of lemon and dill. Perfect for quick family dinners or a cozy night in, this soup is not only delicious but also a fantastic way to nourish your body. So, let’s dive into this easy pasta recipe that will surely become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Rich in flavor and nutrients, it’s a great option for a healing dinner.
• Versatile enough to be served as a starter or a main dish.
• Uses simple ingredients that you likely already have on hand.
• Perfect for those chilly evenings or when you’re feeling under the weather—it’s like a warm hug in a bowl!

Ingredients

To make this delicious Avgolemono Soup, you will need the following ingredients:

• 3 cups chicken broth
• 2 cups bone broth
• Zest of 1 lemon
• Juice of 2 lemons
• 2 bay leaves
• 1/2 tsp each: salt & black pepper
• 2-3 large eggs
• 2 cups shredded rotisserie chicken
• 2 cups cooked basmati rice
• 2 tbsp fresh dill

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to whip up your Avgolemono Soup:

1. In a large saucepan over medium heat, combine the chicken broth, bone broth, lemon zest, juice of 1 lemon, bay leaves, salt, and black pepper. Let it simmer for 10-15 minutes to allow the flavors to meld.
2. While the broth is simmering, whisk the eggs in a large bowl until smooth. Gradually whisk in the juice of half the remaining lemon, then the other half.
3. To temper the eggs, add a ladle of the hot broth to the eggs while whisking continuously for 1 minute. Repeat this process two more times.
4. Gradually pour the egg mixture into the hot broth, whisking continuously. Be careful not to bring it to a boil at this point, as the eggs could curdle. Just heat it until warmed through.
5. Remove from heat and stir in the shredded chicken and cooked rice.
6. Serve warm, garnished with fresh dill, a drizzle of high-quality extra virgin olive oil, and freshly cracked black pepper. Enjoy your delicious creation!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Avgolemono Soup turns out perfectly:

• For a creamier texture, you can add a splash of heavy cream just before serving.
• Feel free to adjust the lemon juice to your taste; if you love a tangy flavor, add a bit more!
• Using rotisserie chicken not only saves time but also adds a wonderful depth of flavor.
• If you want to make this a filling healthy soup, consider adding some fresh spinach or kale for extra nutrients.
• This soup is also a great detoxifying soup option, perfect for when you need a little extra care.

How to Serve

This Avgolemono Soup is best served warm, and it pairs beautifully with a side of crusty bread or a light salad. For a complete meal, consider serving it alongside some Healing Breakfast Soup or a refreshing Greek salad. It’s a fantastic way to enjoy a variety of flavors and textures!

Make Ahead and Storage

If you want to prepare this soup in advance, it can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to store it in an airtight container. When reheating, do so gently on the stove to avoid curdling the eggs. You can also freeze the soup for up to 2 months, but I recommend leaving out the rice until you’re ready to serve it, as it can become mushy when frozen.

For more delicious and healthy recipes, check out my Gut Health Overnight Oats with Probiotics or explore ways to Restore Gut Health with nourishing meals.

So, what are you waiting for? Grab your ingredients and let’s make this delightful Avgolemono Soup together! It’s a perfect addition to your collection of quick healthy soups for dinner, and I promise it will warm your heart and soul. Enjoy!

Easy Avgolemono Soup

A comforting Greek-inspired lemon chicken rice soup with a silky egg finish, perfect for cozy meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soup

Cuisine: Greek

Calories: 250

Ingredients Method Notes

Ingredients

  

Broth

• 3 cups chicken broth
• 2 cups bone broth

Lemon Zest and Juice

• Zest of 1 lemon lemon zest
• Juice of 2 lemons lemon juice

Bay Leaves and Seasonings

• 2 bay leaves bay leaves
• 1/2 tsp each tsp salt
• 1/2 tsp each tsp black pepper

Eggs

• 2-3 large eggs eggs

Main Proteins and Carbohydrates

• 2 cups shredded rotisserie chicken
• 2 cups cooked basmati rice

Fresh Herbs and Extras

• 2 tbsp tbsp fresh dill

Method

 

1. Combine broth, lemon zest, juice, bay leaves, salt, and pepper in a pot; simmer for 10-15 minutes.
2. Whisk eggs and lemon juice in a bowl. Temper eggs with hot broth, then slowly add back to the pot, stirring gently.
3. Remove from heat; stir in shredded chicken, rice, and dill. Serve warm.

Notes

Use fresh lemon for the best flavor and adjust seasoning to taste.