How to Make Instant Pot Creamy White Chicken Chili in 30 Minutes

There’s nothing quite like a warm bowl of chili to bring comfort and joy to your dinner table, especially on a busy weeknight! Today, I’m excited to share my Instant Pot Creamy White Chicken Chili recipe that you can whip up in just 30 minutes. This dish is not only delicious but also a fantastic option for quick family dinners. Plus, if you’re looking for easy pasta recipes to complement your meals, I’ve got you covered with some great ideas later on!

Why You’ll Love This Recipe

• Quick and easy to prepare in just 30 minutes.
• Rich and creamy texture that warms the soul.
• Perfect for busy weeknights or cozy weekends.
• Uses simple ingredients, many of which you might already have on hand.
• Great for meal prep and leftovers!

Ingredients

To make this delightful White Chicken Chili Instant Pot recipe, you’ll need the following ingredients:

• 1/2 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 large boneless, skinless chicken breasts
• 2 (14 oz) cans white beans, drained
• 2 (4 oz) cans mild green chilies
• 2 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 4 oz cream cheese (1/2 block), softened
• Salt and pepper to taste
• Optional toppings: lime juice, avocado, chopped cilantro, Mexican cheese blend, tortilla strips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this creamy delight:

1. Sauté the Vegetables: Set your Instant Pot to sauté mode. Add the olive oil and chopped onion. Sauté for 4-5 minutes until the onion becomes translucent. Add the minced garlic and sauté for another minute until fragrant.
2. Add Chicken and Seasonings: Add the chicken breasts, chili powder, cumin, oregano, chicken broth, green chilies, and white beans. Stir to combine.
3. Pressure Cook: Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes. It will take about 10 minutes for the pot to come to pressure.
4. Release Pressure and Shred Chicken: Once the cooking time is complete, do a quick pressure release. Remove the chicken breasts from the pot, shred them with two forks, and return the shredded chicken to the pot.
5. Add Cream Cheese: Stir in the softened cream cheese until it melts and combines with the chili, creating a creamy texture.
6. Season to Taste: Add salt and pepper to taste, and feel free to adjust the spices if you like a little more kick!

Pro Tips for Making the Recipe

Here are some tips to ensure your Creamy White Chicken Chili turns out perfectly:

• For a thicker chili, you can mash some of the white beans before adding them to the pot.
• If you prefer a spicier chili, consider adding some diced jalapeños or a pinch of cayenne pepper.
• Don’t skip the cream cheese! It’s what makes this chili so creamy and delicious.
• Feel free to use rotisserie chicken for an even quicker option!

How to Serve

This White Chicken Chili is perfect on its own, but you can elevate it with some delicious toppings. Here are some serving suggestions:

• Drizzle with fresh lime juice for a zesty kick.
• Add diced avocado for creaminess.
• Sprinkle with chopped cilantro for freshness.
• Top with a Mexican cheese blend for extra flavor.
• Serve with crispy tortilla strips for a delightful crunch.

Make Ahead and Storage

This chili is a fantastic option for meal prep! You can make it ahead of time and store it in the refrigerator for up to 4 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container.

For more delicious meal ideas, check out my Healing Breakfast Soup or explore Foods for Healing the Gut for nutritious options that are easy to prepare!

And if you’re looking for a sweet breakfast treat, don’t miss my Gut Health Overnight Oats with Probiotics recipe!

Enjoy your cooking adventure, and I hope this White Chicken Chili becomes a staple in your home just like it has in mine!

Instant Pot Creamy White Chicken Chili

A hearty and creamy white chicken chili made effortlessly in the Instant Pot, perfect for a cozy meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetables

• 1/2 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced

Chicken and Canned Goods

• 2 large boneless, skinless chicken breasts
• 2 14 oz cans white beans, drained
• 2 4 oz cans mild green chilies

Liquids and Spices

• 2 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 4 oz cream cheese (1/2 block), softened

Salt and Pepper

• to taste Salt and pepper

Optional toppings

• lime juice, avocado, chopped cilantro, Mexican cheese blend, tortilla strips For serving

Method

 

1. Sauté the onion and garlic in olive oil until translucent, about 4-5 minutes.
2. Add chicken, beans, chilies, broth, and spices. Stir to combine.
3. Seal the lid and cook on high pressure for 8 minutes, then quick release.
4. Remove chicken, shred with forks, and stir back into the chili. Add cream cheese and stir until melted.

Notes

For extra flavor, top with fresh cilantro and a squeeze of lime before serving.