How to Make Ginger Chicken Soup with Turmeric for Comfort and Health

There’s something incredibly comforting about a warm bowl of soup, especially when it’s packed with nourishing ingredients like ginger and turmeric. Today, I’m excited to share my Ginger Chicken Soup Recipe with Turmeric that not only warms your soul but also boosts your immunity. Perfect for those chilly evenings or when you need a little extra love in your life, this soup is a delightful addition to your collection of easy pasta recipes and 30-minute meals. Let’s dive in!

Why You’ll Love This Recipe

• It’s a one-pot wonder, making cleanup a breeze!
• Packed with anti-inflammatory ingredients like ginger and turmeric.
• Perfect for quick family dinners or cozy nights in.
• Can be easily customized with your favorite veggies.
• Deliciously creamy thanks to the coconut milk.

Ingredients

To make this nourishing soup, you’ll need the following ingredients:

• 2 tablespoons butter or olive oil
• 1 small onion (diced)
• 3 stalks of celery (diced)
• 3 cloves of garlic (minced)
• 1 tablespoon fresh grated ginger
• 2 medium sweet potatoes (about 1 pound) (cut into 1-inch cubes)
• 2 pounds boneless, skinless chicken breast
• 5 cups chicken broth or bone broth
• 1 teaspoon fresh thyme (chopped)
• ½ teaspoon coarse sea salt
• ¼ teaspoon black pepper
• 1 bay leaf
• 2 teaspoons ground turmeric
• 1 cup full-fat coconut milk
• 1 head lacinato kale (de-stemmed and roughly chopped)
• 2 tablespoons lemon juice (about 1 lemon)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get cooking! Follow these simple steps to create your delicious Ginger Chicken Soup:

1. Melt the butter in a large, heavy-bottomed pot over medium-high heat. Once the butter is melted, add the chicken. Cook for 3-5 minutes per side until browned, then remove from the pan and set aside.
2. Add the onion and celery to the pot and cook for 5-7 minutes, until both are browned and the onion is translucent. Then, add the garlic and ginger and sauté for about 1 minute, until fragrant.
3. Return the chicken to the pot along with the sweet potatoes. Stir in the chicken broth, thyme, salt, pepper, bay leaf, and turmeric.
4. Cover and simmer over medium-low heat for 30-40 minutes, until the chicken can be easily pulled apart with a fork.
5. Pull the chicken from the pot and shred it with two forks or with the paddle attachment of a stand mixer. Add the chicken back to the pot, then stir in the coconut milk and kale. Cook for 2-3 minutes until the kale is fully wilted.
6. Add the lemon juice and then taste the soup for seasoning, adding additional salt and pepper if needed. Spoon into individual bowls and serve!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your soup turns out perfectly:

• For a heartier soup, feel free to add more vegetables like carrots or bell peppers.
• If you prefer a spicier kick, add a pinch of red pepper flakes when sautéing the garlic and ginger.
• Make sure to use fresh ginger for the best flavor and health benefits.
• For a vegetarian version, substitute the chicken with chickpeas and use vegetable broth.
• This soup freezes beautifully, so make a double batch and save some for later!

How to Serve

This Ginger Chicken Soup is delicious on its own, but you can elevate your meal by serving it with:

• Crusty bread or rolls for dipping.
• A side salad for a refreshing contrast.
• Some of my favorite weeknight dinner ideas like creamy garlic pasta for a complete meal.

Make Ahead and Storage

If you’re like me and love to meal prep, this soup is perfect for making ahead of time. Here are some storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• This soup can be frozen for up to 3 months. Just make sure to leave out the kale until you reheat it.
• To reheat, simply warm it on the stove over medium heat, adding a splash of broth if it’s too thick.

So there you have it! A comforting, nourishing bowl of Ginger Chicken Soup with Turmeric that’s perfect for any occasion. I hope you enjoy making and sharing this recipe as much as I do. And if you’re looking for more delicious and healthy options, check out my Healing Breakfast Soup or Gut Health Overnight Oats with Probiotics for more wholesome meals. Happy cooking!