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A plate of White Chocolate Oatmeal Cranberry Cookies with a soft, warm texture.

White Chocolate Oatmeal Cranberry Cookies

Enjoy these chewy cookies packed with oats, dried cranberries, and white chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups rolled oats
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Cream butter, sugars, then add eggs and vanilla.
  3. Mix in flour, baking soda, cinnamon, and salt.
  4. Stir in oats, cranberries, and white chocolate chips.
  5. Drop spoonfuls onto sheets and bake 10-12 minutes.
  6. Cool cookies before serving.

Notes

For softer cookies, slightly underbake and cool on sheets.