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A stack of three freshly baked cookies without eggs on a white marble surface.

What Makes These Cookies Without Eggs So Good?

Delicious egg-free cookies that are easy to make and packed with chocolate chips for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk or non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream butter, sugars, then add milk and vanilla.
  3. Mix in dry ingredients, then fold in chocolate chips.
  4. Drop spoonfuls onto a lined baking sheet.
  5. Bake for 10-12 minutes, then cool.

Notes

Using high-quality chocolate chips enhances flavor.