Ingredients
Method
- Cook pasta, drain, and rinse with cold water. Cool.
- Whisk together mayonnaise, Italian dressing, Parmesan cheese, milk, garlic powder, salt, and pepper.
- Add pasta, pepperoni, mozzarella, tomatoes, olives, and banana peppers to the dressing.
- Stir until combined.
- Refrigerate for 30 minutes before serving.
- Serve cold and enjoy!
Notes
Adjust the amount of dressing to your liking for a creamier or lighter salad.
