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A stack of three freshly baked vegan oatmeal cookies on a light wood board with natural lighting.

Vegan Oatmeal Cookies

Enjoy these healthy and delicious vegan oatmeal cookies, perfect for a quick snack or dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup rolled oats
  • 1 cup flour (whole wheat or all-purpose)
  • 1/2 cup maple syrup or agave nectar
  • 1/2 cup coconut oil, melted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients in a bowl.
  2. Combine wet ingredients in another bowl.
  3. Mix wet into dry until just combined. Fold in raisins or chocolate chips if using.
  4. Scoop dough onto a lined baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden. Cool before serving.

Notes

For a chewier texture, refrigerate the dough before baking.