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A close-up of a stack of three eggless cookies on a white marble surface, illuminated by natural light.

The Best Eggless Cookie Recipes!

Delight in these rich, eggless chocolate cookies that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk (dairy or plant-based)
  • 1 teaspoon vanilla extract
Leavening and salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened butter, granulated sugar, and brown sugar until smooth.
  3. Add milk and vanilla, mix well, then combine with dry ingredients.
  4. Fold in chocolate chips if using, then scoop dough onto baking sheet.
  5. Bake for 10-12 minutes, cool on sheet briefly, then transfer to wire rack.

Notes

For softer cookies, slightly underbake and let cool on the sheet.