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Tasty Banana Bread for Babies, Toddlers, and Kids

A simple and delicious banana bread recipe perfect for babies, toddlers, and kids. Made with wholesome ingredients and easy to customize.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 large ripe bananas about 1 cup when mashed
  • 2 medium eggs at room temperature
  • 1/4 cup melted butter or ghee, or neutral oil
  • 3/4 cup flour blend half white and half whole wheat, gluten-free option available
  • 1 tablespoon flaxseed meal
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon lemon juice or use apple cider vinegar
  • 2-3 tablespoons sugar coconut or maple sugar works well
  • 1/4 teaspoon sea salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mash bananas in a bowl.
  3. Add eggs, melted butter, and mix well.
  4. In a separate bowl, combine flour, flaxseed meal, cinnamon, baking soda, and salt.
  5. Add dry ingredients to wet ingredients and mix until just combined.
  6. Pour batter into a greased loaf pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before slicing and serving.

Notes

For a smoother texture, blend the wet ingredients before adding the dry ingredients.