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Close-up of a beautifully arranged slice of sweet potato toast on a white marble surface.

Sweet Potato Toast

A healthy and versatile alternative to bread, sweet potato toast is easy to prepare and customizable with your favorite toppings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 large sweet potato Rinsed and optionally peeled
  • 1 tablespoon olive oil For roasting
  • to taste salt and pepper Salt and pepper For flavor, depending on topping

Method
 

  1. Wash and slice the sweet potato into ¼-inch thick slices lengthwise.
  2. Preheat oven to 400°F (200°C). Arrange slices on a parchment-lined baking sheet, brush with olive oil, and bake for 15–20 minutes until tender and slightly crisp.
  3. Alternatively, toast slices in a toaster on high for 2–3 cycles until soft and slightly charred.
  4. For air frying, preheat to 375°F (190°C), arrange slices in a single layer, and air fry for 8–12 minutes, flipping halfway.

Notes

Slice evenly for uniform toasting and adjust cooking times based on your appliance.