Ingredients
Method
- Preheat oven to 400°F (200°C).
- Wash, peel, and thinly slice the sweet potato.
- Toss slices with olive oil and cinnamon if desired.
- Arrange slices on a parchment-lined baking sheet.
- Bake for 15-20 minutes until crispy, flipping halfway.
- Cool completely before serving to your dog.
Notes
Store in an airtight container for up to a week.
