...
Go Back

(Soul Food) Southern Baked Macaroni and Cheese | Sweet Tea & Thyme

Indulge in the creamy, cheesy goodness of Southern Baked Macaroni and Cheese. This classic soul food dish is perfect for family gatherings and potlucks.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 0.5 cup unsalted butter divided
  • 0.5 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper optional
  • 4 cups shredded sharp cheddar cheese divided
  • 2 cups shredded Monterey Jack cheese divided
  • 1 cup shredded Gruyere cheese divided
  • 0.5 cup grated Parmesan cheese

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook macaroni until al dente. Drain and set aside.
  3. Melt 1/4 cup butter over medium heat. Whisk in flour to create a roux. Cook for 1-2 minutes.
  4. Gradually whisk in milk and heavy cream until smooth. Simmer until the sauce thickens, about 5-7 minutes.
  5. Remove from heat and stir in salt, pepper, and cayenne pepper (if using).
  6. Add 3 cups cheddar, 1 1/2 cups Monterey Jack, and 1/2 cup Gruyere to the sauce. Stir until melted.
  7. Add the cooked macaroni to the cheese sauce and stir to combine.
  8. Pour the macaroni and cheese mixture into the prepared baking dish.
  9. Combine remaining butter, cheddar, Monterey Jack, Gruyere, and Parmesan cheese.
  10. Sprinkle the cheese mixture evenly over the top of the macaroni and cheese.
  11. Bake for 20-25 minutes, or until golden brown and bubbly.
  12. Let stand for 10-15 minutes before serving.

Notes

For an extra crispy top, broil for the last 2-3 minutes, watching carefully to prevent burning.