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Skeleton Charcuterie Board for a Spooky Halloween

Create a spooky and festive charcuterie board perfect for Halloween celebrations, featuring a skull-shaped brie and assorted creepy treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 people
Course: Appetizer
Cuisine: holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Items
  • 1 large large, flat serving board or platter
  • 1 round round of brie
  • various shapes, sizes, and colors various cheeses in different shapes, sizes, and colors
  • 3 triangles triangles of manchego
  • 1 stick cheese stick
  • 1 cup cubes of orange cheddar cheese
  • few pieces beef roses
  • few pieces folded beef triangles
  • handful gluten-free yogurt pretzels
  • handful candy corns
  • handful gummy worms
  • slices number sliced oranges
  • few pairs grape earrings grapes with stems
  • 1 cup fresh blueberries
  • 1 cup blackberries
  • a few sprigs fresh herbs such as sage and rosemary

Method
 

  1. Arrange all goodies on the board to fill it creatively.
  2. Chill the brie in the freezer for 30 minutes, then slice into a skull shape with facial features.
  3. Decorate the board with cheeses, meats, fruits, candies, and herbs to resemble a spooky skeleton.

Notes

Use a variety of cheeses and candies for a more festive look.