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Simple Homemade Banana Nut Bread

Enjoy a classic, comforting treat with this easy-to-make banana nut bread. Perfect for breakfast, snack, or dessert, this recipe delivers moist, flavorful slices every time.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 medium Ripe Bananas Mashed until smooth.
  • 0.75 cup Granulated Sugar Adjust based on sweetness preference.
  • 0.25 cup Brown Sugar Packed for deeper flavor.
  • 1 large Egg Binds ingredients together.
  • 1.5 cups All-Purpose Flour Provides base structure.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 0.25 teaspoon Salt Enhances overall flavor.
  • 0.5 cup Chopped Nuts Walnuts or pecans, lightly toasted.
  • 0.5 cup Unsalted Butter Melted for richness.

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan.
  3. Mash bananas in a bowl until smooth.
  4. Add granulated and brown sugar, mixing well.
  5. Incorporate melted butter into the banana-sugar mixture.
  6. Add egg and whisk until combined.
  7. Sift flour, baking soda, and salt in a separate bowl.
  8. Gradually add dry ingredients to the wet mixture, stirring gently.
  9. Fold in the chopped nuts evenly.
  10. Pour batter into the loaf pan and smooth the top.
  11. Bake for 50-60 minutes, or until a toothpick comes out clean.
  12. Cool in the pan for 10 minutes before transferring to a wire rack.
  13. Slice and serve as desired.

Notes

For extra flavor, try adding a dash of cinnamon or nutmeg to the batter.