...
Go Back
Close-up of a delicious beef sausage and sweet potato hash on a cast iron surface.

Sausage Sweet Potato Hash

A hearty and flavorful breakfast hash combining savory sausage with sweet potatoes and peppers, perfect for a satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast beef sausage
Vegetables
  • 2 medium sweet potatoes, peeled and diced
  • 1 diced bell pepper
  • 1 small onion, diced
Other
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Salt and pepper
  • optional for garnish Fresh parsley for garnish

Method
 

  1. Cook sausage in a skillet until browned, then remove and set aside.
  2. Add sweet potatoes to the skillet and cook for 10 minutes until soft.
  3. Add bell pepper and onion, season with garlic powder, paprika, salt, and pepper, and cook for another 10-15 minutes.
  4. Return sausage to the skillet, stir to combine, and cook for 2-3 minutes.
  5. Serve hot, garnished with parsley if desired.

Notes

Feel free to customize with your favorite vegetables or herbs.