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A close-up view of a freshly baked pumpkin bread loaf, showcasing its golden crust and moist interior.

Pumpkin Bread

A moist and flavorful pumpkin bread perfect for fall, combining warm spices and a tender crumb.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup canned pumpkin
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, sugar, and oil. Add eggs one at a time.
  3. Combine dry ingredients and add to wet mixture. Stir in vanilla.
  4. Pour batter into pan and bake for 60-70 minutes.
  5. Cool in pan 10 minutes, then transfer to wire rack.

Notes

Store in an airtight container for up to 3 days.