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One Pot Creamy Mac and Cheese (Stovetop)

Enjoy a comforting and easy-to-make One Pot Creamy Mac and Cheese, perfect for a quick weeknight meal. This stovetop recipe requires minimal cleanup and delivers maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups uncooked macaroni/pasta of your choice
  • 3 cups water see notes
  • 0.75 cup heavy whipping cream
  • 2.5 cups sharp cheddar (freshly grated)
  • 2 cups mozzarella (freshly grated)
  • 1 tsp salt
  • 0.5 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1.5 tbsp paprika (adjust to taste)
  • 1 tsp mustard
  • 1.5 tsp sugar

Method
 

  1. Grate the cheese and prepare all the ingredients.
  2. Add pasta and water to a pot. Bring to a boil over medium-high heat, then reduce heat to medium-low.
  3. Cook pasta until al dente, then reduce heat to low. Ensure most of the water has evaporated, leaving a little in the pot.
  4. Add remaining ingredients and stir until well combined and cheese is melted. Adjust to taste. Serve hot and enjoy!

Notes

Adjust water amount based on pasta type to achieve desired creaminess.