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One Bowl Banana Bread

Easy and delicious banana bread made in just one bowl! Perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas.
  3. Stir in melted butter, sugar, egg, and vanilla.
  4. Add flour, baking soda, and salt. Mix until just combined.
  5. Pour batter into prepared pan.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, add chopped nuts or chocolate chips.