Ingredients
Method
- Combine sugar, cocoa, milk, and butter in a saucepan and bring to a boil.
- Boil for 1 minute, then remove from heat.
- Stir in peanut butter, vanilla, and salt until smooth.
- Mix in quick oats until fully coated.
- Drop spoonfuls onto wax paper and let cool for 30 minutes.
Notes
Use quick oats for best texture and flavor.
