...
Go Back
A close-up of moist pumpkin bread topped with brown sugar pecans, showcasing its texture and richness.

Moist Pumpkin Bread With Brown Sugar Pecan Topping

This moist and flavorful pumpkin bread is topped with a sweet brown sugar and pecan crumble, perfect for fall or any time you crave a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
Wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Topping
  • 1/4 cup brown sugar for topping
  • 1/4 teaspoon cinnamon for topping
  • 1/2 cup chopped pecans

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mix dry ingredients in a bowl; combine wet ingredients in another, then blend.
  3. Combine wet and dry, fold in pecans, pour into pan.
  4. Mix topping ingredients and sprinkle over batter.
  5. Bake for 60-70 minutes, cool before serving.

Notes

Ensure not to overmix the batter for a moist texture.