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Lemon Dill Cabbage Soup

A light and flavorful soup combining fresh cabbage, lemon, and dill, perfect for a healthy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Olive oil
  • 2 tablespoons Olive oil
Onion
  • 1 medium Onion chopped
Garlic
  • 3 cloves Garlic sliced
Green cabbage
  • 4 cups Green cabbage chopped
Cannellini beans
  • 1 can Cannellini beans rinsed
Vegetable broth
  • 4 cups Vegetable broth
Parmesan cheese
  • 0.5 cup Parmesan cheese grated
Egg
  • 1 large Egg
Lemon juice
  • 2 tablespoons Lemon juice
Dill
  • 2 tablespoons Dill chopped

Method
 

  1. Heat olive oil and sauté onion and garlic until fragrant (about 4 minutes).
  2. Add chopped cabbage and cook until it begins to soften (about 3 minutes).
  3. Pour in vegetable broth, add beans, bring to boil, then simmer for 8 minutes.
  4. Whisk Parmesan, lemon juice, and egg; temper with hot broth, then stir into soup.
  5. Stir in dill, season, and serve warm garnished with extra dill and pepper.

Notes

Use fresh dill for best flavor and adjust seasoning to taste.