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Close-up of Guy Fieri's mac salad on a grey plate.

Guy Fieris Mac Salad Recipe

A creamy and tangy macaroni salad inspired by Guy Fieri. This classic side dish is perfect for potlucks and barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 0.5 cup sour cream
  • 0.25 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup finely chopped celery
  • 0.5 cup finely chopped red onion
  • 0.25 cup chopped fresh parsley
  • 2 hard-boiled eggs, chopped

Method
 

  1. Cook macaroni, drain, rinse, and cool.
  2. Whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
  3. Add macaroni, celery, onion, parsley, and eggs to dressing; stir.
  4. Refrigerate for 2 hours before serving.

Notes

For a tangier flavor, add a bit more apple cider vinegar.