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A close-up of three stacked gluten-free vegan shortbread cookies on a white marble surface.

Gluten-Free Vegan Shortbread Cookies • Heal Me Delicious

Enjoy these buttery, melt-in-your-mouth gluten-free vegan shortbread cookies, perfect for a quick and delicious treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup coconut oil, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free flour blend
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream coconut oil and powdered sugar until smooth.
  3. Add vanilla and mix well.
  4. Mix in flour and salt until a dough forms.
  5. Shape dough into cookies and place on baking sheet.
  6. Bake for 12-15 minutes until edges are golden. Cool before serving.

Notes

Chill the dough for easier handling if needed.