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A close-up of three stacked gluten-free hot chocolate cookies on a white marble surface.

Gluten Free Hot Chocolate Cookies

Indulge in rich, fudgy cookies infused with hot cocoa and espresso, perfect for a cozy treat.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Chocolate and Butter
  • 215 grams dark chocolate, 64%-70% dark
  • 113 grams unsalted butter, can be cold
Eggs and Sugar
  • 2 large large eggs
  • 1 large large egg yolk
  • 95 grams light brown sugar
  • 95 grams granulated white sugar
Dry Ingredients
  • 120 grams Gluten Free Multipurpose Flour
  • 20 grams hot cocoa mix (like Swiss Miss)
  • 15 grams cocoa powder, unsweetened, Dutch processed
  • 4.5 grams baking powder
Flavor and Salt
  • 2 teaspoons vanilla extract
  • 0.75 teaspoon kosher salt
Optional
  • Marshmallow Fluff as needed Marshmallow Fluff for topping

Method
 

  1. Melt the chocolate and butter together until smooth.
  2. Whisk eggs, egg yolk, sugars, salt, and vanilla until fluffy.
  3. Mix melted chocolate into egg mixture, then fold in dry ingredients.
  4. Portion dough onto trays, top with marshmallow fluff, and bake at 350°F for 11 minutes.
  5. Cool briefly, shape, and serve.

Notes

Ensure not to overbake for fudgy texture.