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A close-up of three gluten-free almond flour chocolate chip cookies stacked on a white marble surface.

Gluten Free Almond Flour Chocolate Chip Cookies Eggless

Delicious eggless cookies made with almond flour and dairy-free chocolate chips, perfect for gluten-free diets.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

dry ingredients
  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
wet ingredients
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix dry ingredients in a bowl; whisk wet ingredients in another.
  3. Combine wet and dry, then fold in chocolate chips.
  4. Scoop dough onto baking sheet, flatten slightly.
  5. Bake for 10-12 minutes, cool before serving.

Notes

Store in an airtight container for freshness.