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Garlic Ginger Immune Boosting Soup

A nourishing and flavorful soup packed with garlic, ginger, and greens to support your immune system.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Pasta
  • 4-5 ounces pasta Cook according to package, al dente preferred
  • 2 tablespoons olive oil
  • 4-5 cloves garlic Sliced thinly
  • 2 teaspoons ginger Finely diced, peeled
  • 1 cup sweet onion Finely diced
  • ½ cup celery Finely diced
  • to taste kosher salt kosher salt
  • to taste black pepper black pepper
  • 2 cups low sodium chicken broth
  • 1 cup chicken bone broth
  • 1 cup water
  • 1 teaspoon chicken base or bouillon Optional, adds flavor
  • 1 cup baby spinach Packed in measuring cup
  • 1 tablespoon lemon juice Fresh squeezed
  • 1 small shallot Pan fry in oil until crispy
  • 2 tablespoons Italian parsley Roughly chopped
  • 1 teaspoon chili oil Optional - spicy

Method
 

  1. Sauté garlic, ginger, onion, and celery in olive oil until fragrant and softened.
  2. Add broth, water, chicken broth, and chicken base; bring to a simmer.
  3. Stir in spinach and lemon juice; cook until greens wilt.
  4. Pan fry shallots until crispy; garnish soup with shallots, parsley, and chili oil if desired.

Notes

Feel free to adjust seasoning and spice levels to taste.