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A close-up view of a golden-brown egg casserole slice on a white marble surface.

Family Favorite Egg Casserole Recipe

This hearty egg casserole combines sausage, hash browns, and cheese for a delicious breakfast everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 3 cups frozen hash browns, thawed
  • 8 large eggs eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons butter

Method
 

  1. Cook sausage in a skillet until browned, then drain and set aside.
  2. Layer hash browns in a greased dish, dot with butter, and season with salt and pepper.
  3. Whisk eggs, milk, salt, pepper, and garlic powder; pour over hash browns and sausage, then top with cheese.
  4. Bake at 375°F (190°C) for 35-40 minutes until eggs are set and top is golden.

Notes

For a crispier top, broil for an additional 2 minutes at the end.