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Close-up of a delicious slice of egg casserole on a wooden board.

Family Favorite Egg Casserole Recipe

This hearty egg casserole combines sausage, hash browns, and cheese for a delicious breakfast everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
  • 3 cups frozen hash browns, thawed
  • 8 large eggs eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 small onion, diced
  • 1 bell pepper, diced bell pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons butter

Method
 

  1. Cook sausage in a skillet until browned, then drain and cool.
  2. Layer hash browns in a greased dish, dot with butter, and season with salt and pepper.
  3. Whisk eggs, milk, salt, pepper, and garlic powder until smooth.
  4. Spread sausage, onion, and pepper over hash browns, pour egg mixture, then top with cheese. Bake at 375°F for 35-40 minutes.

Notes

For a crispier top, broil for the last 2 minutes.