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A close-up view of a delicious egg casserole on a light grey plate, showcasing its texture.

Family Favorite Egg Casserole Recipe

A hearty and delicious breakfast casserole perfect for family mornings, combining sausage, hash browns, eggs, and cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound breakfast sausage
Vegetables
  • 3 cups frozen hash browns, thawed
  • 1 small onion, diced
Dairy & Eggs
  • 8 large eggs eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
Seasonings
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

Method
 

  1. Cook sausage in a skillet until browned, then drain and cool.
  2. Layer hash browns in a greased dish, dot with butter, and season with salt and pepper.
  3. Whisk eggs, milk, salt, pepper, and garlic powder until smooth.
  4. Spread sausage, onion, and pepper over hash browns. Pour egg mixture and top with cheese. Bake at 375°F for 35-40 minutes.

Notes

For a crispier top, broil for an additional 2 minutes after baking.