...
Go Back

Fail Proof Mac N Cheese

This classic mac n cheese recipe is easy to make and guaranteed to be a crowd-pleaser. Creamy, cheesy, and comforting, it's the perfect dish for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups shredded cheddar cheese

Method
 

  1. Cook macaroni according to package directions. Drain well.
  2. In a large saucepan, melt butter over medium heat. Stir in flour until smooth.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  4. Reduce heat and simmer for 5 minutes, stirring occasionally.
  5. Stir in salt and pepper.
  6. Remove from heat and stir in cheese until melted and smooth.
  7. Add macaroni to cheese sauce and stir to combine.
  8. Serve immediately.

Notes

For an extra creamy sauce, use whole milk and freshly grated cheese.