Ingredients
Method
- Mix peanut butter, sugars, vanilla, and milk until smooth.
- Combine dry ingredients and add to wet mixture, stirring until combined.
- Scoop dough onto a baking sheet and flatten with a fork.
- Bake at 350°F (175°C) for 10-12 minutes until edges are golden.
- Cool briefly before transferring to a wire rack.
Notes
For a softer cookie, slightly underbake and let cool.
