Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter and sugar until fluffy, then add milk and vanilla.
- Mix in dry ingredients until combined.
- Drop spoonfuls onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes until golden. Cool before serving.
Notes
Store in an airtight container for freshness.
