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Easy Velveeta Mac and Cheese Recipe

This Easy Velveeta Mac and Cheese recipe is a quick and comforting classic. Perfect for a simple weeknight meal, it's creamy, cheesy, and ready in minutes!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 0.5 cup butter
  • 0.25 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 pound Velveeta cheese, cubed

Method
 

  1. Cook macaroni according to package directions. Drain.
  2. Melt butter in a saucepan over medium heat. Stir in flour until smooth.
  3. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  4. Reduce heat to low and stir in salt and pepper.
  5. Add Velveeta cheese and stir until melted and smooth.
  6. Pour cheese sauce over macaroni and stir to combine.
  7. Serve immediately.

Notes

For a richer flavor, use whole milk or add a pinch of nutmeg to the cheese sauce.