Ingredients
Method
- Cook pasta until al dente. Drain and rinse under cold water.
- Combine pasta, tomatoes, olives, cucumber, bell pepper, and red onion in a bowl.
- Add Italian dressing and toss to coat.
- Stir in Parmesan cheese and season with salt and pepper.
- Garnish with parsley if desired. Chill for 10 minutes before serving.
Notes
For a vegetarian option, ensure the Parmesan cheese is vegetarian-friendly.
