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Close-up of a bowl filled with golden-brown holiday stuffing, showcasing crispy bread cubes and herbs.

Easy Holiday Stuffing: Crispy, Savory & Foolproof Recipe

This flavorful stuffing combines crispy edges with savory herbs, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf day-old bread, cubed
  • 0.5 cup unsalted butter
  • 1 medium onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • to taste salt and pepper salt and pepper
  • 0.5 cup chopped fresh parsley

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a skillet, sauté onion and celery until soft.
  3. Add garlic and herbs, cook for 1 minute. Mix with bread cubes.
  4. Gradually add chicken broth, season, and fold in parsley. Transfer to baking dish.
  5. Cover with foil, bake 30 mins, then uncover and bake 15-20 mins until crispy.

Notes

For extra flavor, add sautéed mushrooms or sausage.