Ingredients
Method
- Preheat oven to 350°F (175°C). Whisk flour, baking soda, and salt.
- Cream butter, sugars, and vanilla until smooth. Add eggs one at a time.
- Gradually mix in dry ingredients. Fold in chocolate chips and sprinkles.
- Drop dough onto baking sheets and bake for 10-12 minutes until golden.
- Cool cookies on wire rack before serving.
Notes
For softer cookies, slightly underbake and let cool on the baking sheet.
