Ingredients
Method
- Preheat oven to 375°F (190°C). Mix dry ingredients; set aside.
- Cream butter and sugars; add eggs and vanilla.
- Gradually blend in dry mixture; fold in chocolate chips and nuts.
- Drop dough onto baking sheets; decorate with sprinkles.
- Bake 9-11 minutes; cool before serving.
Notes
For softer cookies, slightly underbake and let cool on sheets.
