Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix dry ingredients; set aside.
- Cream butter and sugars; add eggs and vanilla.
- Combine dry and wet ingredients; stir in chocolate chips and nuts.
- Drop dough onto sheets, decorate, and bake 8-10 mins.
Notes
For softer cookies, slightly underbake and cool on racks.
