Ingredients
Method
- Preheat oven to 350°F (175°C). Mix dry ingredients; set aside.
- Cream butter and sugars; add vanilla and eggs.
- Gradually add dry ingredients; fold in chocolate chips and sprinkles.
- Drop spoonfuls onto baking sheets; bake 10-12 minutes.
- Cool cookies on racks before serving.
Notes
For softer cookies, slightly underbake and cool on sheets.
