...
Go Back

Easy & Delicious Cake Orange Recipe

A moist and flavorful orange cake that's perfect for any occasion. Simple to make with fresh citrus notes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon tablespoon orange zest
Vanilla
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan.
  2. Cream butter and sugar until fluffy. Add eggs one at a time, mixing well.
  3. Mix in orange juice, zest, and vanilla. Combine dry ingredients and fold into wet mixture.
  4. Pour batter into pan and smooth top. Bake for 25-30 minutes until a toothpick comes out clean.
  5. Cool in pan for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use fresh orange zest for the best flavor.