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A dessert charcuterie board overflowing with various sweets, fruits, and nuts.

Dessert Charcuterie Board

A delightful assortment of sweets, fruits, and nuts arranged beautifully for sharing and snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Dessert
Cuisine: Fusion
Calories: 2500
Ingredients Method Notes

Ingredients
  

Large Items
  • 8 oz chocolate covered pretzels
  • 8 oz white chocolate pretzels
  • 8 oz milk chocolate toffee wafers
  • 11 oz chewy caramels
  • 14 oz chocolate hazelnut rolled wafers
Medium Items
  • 7 oz caramel popcorn
  • 7 oz milano cookies
  • 3.5 oz dark chocolate bar
  • 1 lb strawberries
  • 6 oz raspberries
  • 6 oz blueberries
Small Items
  • 1 cup salted pistachios
  • 8 oz wheel brie cheese
  • 1 cup toasted pecans

Method
 

  1. Arrange large items like cheese, cookies, and large berries first, scattering them evenly.
  2. Add medium-sized items such as pretzels, popcorn, wafers, and caramels next.
  3. Place small items like berries and nuts last for visual appeal.
  4. Optional: add dips like chocolate ganache or caramel sauce for extra flavor.
  5. Serve and enjoy your beautiful dessert board.

Notes

Assemble in stages and refrigerate if preparing ahead of time.