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A stack of three dairy-free chocolate chip cookies on a light grey ceramic plate.

Dairy-Free Chocolate Chip Cookies

Enjoy soft, chewy, dairy-free chocolate chip cookies with this easy recipe perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup coconut oil, melted
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.25 cup non-dairy milk such as almond or oat milk
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Chocolate Chips
  • 1 cup dairy-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Mix melted coconut oil, brown sugar, and granulated sugar until combined.
  3. Add non-dairy milk and vanilla, stir until smooth.
  4. Whisk together flour, baking soda, and salt; add to wet mixture and combine.
  5. Fold in chocolate chips, scoop onto baking sheet, and bake for 10-12 minutes.

Notes

For softer cookies, bake for 10 minutes; for crunchier, bake closer to 12 minutes.