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Crockpot Mexican White Chicken Chili

A hearty and flavorful white chicken chili perfect for a cozy meal, made easily in the crockpot with simple ingredients.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb boneless skinless chicken breasts
Canned Goods
  • 2 15.5 oz Buch’s white chili beans
  • 1 14.5 oz fire roasted diced tomatoes
  • 1 10 oz green enchilada sauce
Seasonings
  • 1 oz ranch seasoning mix
  • 1 oz taco seasoning
Toppings & Garnishes
  • Shredded Cheese (mozzarella, Monterey Jack, etc)
  • Cilantro
  • Sour cream
  • Avocado

Method
 

  1. Spray crockpot with non-stick spray or line with liner.
  2. Add chicken, beans, tomatoes, sauce, ranch, and taco seasoning; stir to combine.
  3. Cook on high for 4 hours or low for 6-8 hours until chicken is tender. Shred chicken and stir.
  4. Serve topped with cheese, cilantro, sour cream, and avocado as desired.

Notes

For extra flavor, add a squeeze of lime or hot sauce.