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A bowl of creamy white Chicken Chili topped with herbs and served with a spoon.

Crockpot Cream Cheese Chicken Chili

A hearty and creamy chili made effortlessly in the slow cooker, perfect for a comforting meal.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450

Ingredients
  

Protein
  • 2 cups chicken breast
  • 1 can beans black or pinto beans, drained and rinsed
  • 1 cup cheese shredded
  • 2 tablespoons taco seasoning spices

Method
 

  1. Dump all ingredients into the slow cooker.
  2. Cook on low for 4 hours until chicken is cooked through.
  3. Shred the chicken and stir to combine.
  4. Add cheese and cook for an additional 30 minutes until melted.

Notes

For a spicier flavor, add hot sauce or chili powder.