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Crock Pot Mac And Cheese Farmhouse Style

Enjoy a comforting and cheesy Crock Pot Mac and Cheese, perfect for a family meal. This farmhouse-style recipe is easy to make and incredibly delicious.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (12 ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: Cooked turkey bacon crumbles, chopped turkey ham, or other desired mix-ins

Method
 

  1. Cook macaroni according to package directions; drain.
  2. Combine cooked macaroni, cheeses, evaporated milk, soup, milk, butter, salt, and pepper in a bowl.
  3. Pour mixture into a greased slow cooker.
  4. Cover and cook on low for 2-3 hours, stirring occasionally.
  5. Stir in optional mix-ins during the last 30 minutes.
  6. Serve hot.

Notes

For a richer flavor, use a combination of sharp cheddar and Gruyere cheese.