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Close-up of crispy oven-baked sweet potato fries arranged appealingly.

Crispy Oven Baked Sweet Potato Fries

Enjoy crispy, golden sweet potato fries baked to perfection with minimal oil for a healthy snack or side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon cornstarch
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel and cut sweet potatoes into 1/4 inch fries.
  3. Toss fries with olive oil, then sprinkle with cornstarch, paprika, garlic powder, salt, and pepper. Toss to coat.
  4. Arrange fries in a single layer on the baking sheet.
  5. Bake for 25-30 minutes, flipping halfway, until crispy and golden.
  6. Let cool briefly before serving.

Notes

For extra crispiness, flip the fries halfway through baking.