Creamy Chicken Chili

A hearty and flavorful chili featuring tender chicken, beans, and a creamy broth, topped with fresh garnishes for an irresistible meal.

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Protein

2 pieces Chicken Breasts The star of the show! You’ll need two large chicken breasts
0.5 piece Onion Half of a large onion (diced, adds a savory depth to the chili.)
2 tablespoons Minced Garlic Two tablespoons of minced garlic bring that irresistible aroma and flavor.
1 teaspoon Chili Powder A teaspoon each of chili powder and cumin for that warm (slightly smoky kick.)
1 teaspoon Cumin
2 cans Green Chiles Two 4-ounce cans add a touch of mild heat.
2 cans White Beans Two 15-ounce cans (drained and rinsed, make the chili hearty and satisfying.)
12 ounces Frozen Corn A 12-ounce bag adds sweetness and texture.
28 ounces Chicken Bone Broth A 28-ounce carton forms the flavorful base of your chili.
4 ounces Cream Cheese Four ounces of cream cheese transform the broth into a luscious (creamy delight.)

Toppings

Sour Cream This chili is amazing on its own (but the toppings take it to the next level:)
Shredded Cheese (cheddar or mozzarella work great!)
Fresh Lime Wedges
Sliced Jalapeños for heat
Crunchy Tortilla Chips
Fresh Cilantro for a pop of color and flavor

Dice the onion and mince the garlic.
Sauté the diced onion and minced garlic until fragrant.
Add chopped chicken breasts, spices, and cook until chicken is cooked through.
Pour in chicken broth, add beans, chiles, corn, and cream cheese. Simmer until flavors meld.
Serve hot topped with sour cream, shredded cheese, lime wedges, jalapeños, cilantro, and tortilla chips.

For a spicier kick, add more jalapeños or chili powder.