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A bowl filled with pumpkin soup garnished with herbs, surrounded by autumn leaves and a cozy knit scarf.

Cozy Fall Recipes (Warm, Comforting & Seasonal)

A delicious, seasonal soup perfect for cozy fall days, combining sweet butternut squash with warming spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: seasonal
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups butternut squash, peeled and diced
  • 1 cup carrots, chopped
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream (optional)
Garnish
  • as needed Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onions and garlic until translucent, then add squash and carrots, cooking for 5 minutes.
  3. Pour in vegetable broth, bring to a boil, then simmer for 20-25 minutes until vegetables are tender.
  4. Add cinnamon, nutmeg, salt, and pepper, then blend until smooth.
  5. Stir in heavy cream if desired, serve warm garnished with parsley.

Notes

This soup is perfect for chilly days and can be made vegan by omitting the cream.